Tempura specialty restaurant “DonDonTei”
Freshly deep fried tempura is placed on a bowl of rice topped with a special sauce. The warm crunchy and juicy “Tendon” is a perfect lunch for warming up your body after a morning in the snow.
Operating period 2016 Dec 30 ~ 2017 Mar 20
|2016 Dec 30 ~ 2017 jan 3||10:00～16:00|
|Jan 14 ~ Mar 20||10:00～16:00|
everyweekend and holidays
Last order 15:00
Hot, Crunchy Tempura is deep fried right in front of your eyes.
The chef guarantees your tempura is hot and crunchy, deep frying after your order is made, right in front of your eyes.
Fresh, high quality tempura
Fresh Ingredients from known sources are used to make a variety of high quality “Donburi”.
One of the most recommended menu with seasonal ingredients and prawns
An extravagant Tendon with prawns, seafood, local mashrooms and vegetables.
A rice bowl topped with the beef sinew boiled with Shinshu- Miso
A mild curry rice for kids with plenty of vegetables.