Are you looking for a good food during your skiing or snowboarding?

You can check our food review which we will post several times.

Today’s issue is large size burger with local cuisine “Sanzokuyaki”and Big Salmon Baguette.

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Left: Big Sanzokuyaki Burger         Light: Big Lightly Seared Salmon Roll ~Genovese Sause~

 

We’ll start with the Sanzokuyaki Burger below.

The Chicken marinated in a speed garlic, soy sauce and ginger marinade, then deep fried which is sandwiched between burger buns and topped off with spicy salsa and….

Avocado!

Accompanied with chips and pickles.

 

Following is Big Salmon baguette.

 

Lightly seared raw salmon pieces and mozzarella cheese with onions in a crunchy baguette (24cm).

 

 

 

Incredibly crunchy Sanzokuyaki (Soy sause marinated deep fried chiken cooked localy) is good combination with spicy salsa sause and avocado’s smooth texture.

The good roating aroma of seared salmon with melty mozzarella makes us hungry. Genovese sauce goes together well.

Its baguette is soft and springy. I recommend to eat with genovese sause too.

 

 

Our 8 person gondola can take also the people who are not skiing or snowboarding at the top.

It is very easy to get there and go down the mountain with the gondola.

You will definitely have a fantastic lunch at the terrace with the great view of the mountain.

 

 

 

 

See you next time!